Blueberry Yum Yum Recipe

August 6, 2012

We have a delicious family recipe that we make out of our fresh blueberries. It is called Blueberry Yum Yum!  This tasty dessert is a layered crispy crust, topped with a fluffy, rich, cream cheese filling, and then a wonderful blueberry sauce on top. How can you go wrong with that combination?   Your family will love this one. I know our family does!

Blue Berry Yum Yum

Crust:
1 cup flour
1 stick of butter
1/2 cup chopped pecans

Spray a 9 x 13 ” pan with non stick cooking spray.

Combine flour, butter, and pecans until crumbly. Press into bottom of pan. Bake in 350° oven for around 20 minutes until golden brown. Cool.

Filling:
8 oz. of softened cream cheese
1 cup of sugar
8 oz. of cool whipped topping

Beat cream cheese and sugar together. Then gently fold in cool whipped topping to mix.  Spread over cooled crust.

Blueberry Topping:
2 cups Schilter Farm Blueberries
1 cup of sugar
1/4 cup of water
3 tbsp. water mixed with 2 tbsp. corn starch

In medium sauce pan combine 2 cups fresh Schilter Farm blueberries with 1 cup of sugar and 1/4 cup of water. Cook on low heat until berries are soft. Add the water and cornstarch mixture to the berries in pan. Cook until thickens. Set aside and let cool. After it has cooled, pour over cream cheese layer. Refrigerate and Enjoy!

Hint: I usually prepare the blueberry sauce while the crust is baking so that it has ample time to cool before pouring over the top.

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